Zhuzhed Up Hot Dogs (3 Ways!) – Ayoh!
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Servings8
This Recipe Uses
Dill Pickle Mayo
2 bottle pack - $20
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Ingredients
Produce
- 1 bunch of scallion, trimmed and sliced crosswise
- ⅓ cup hot cherry peppers, drained and roughly chopped
- 1 bunch of fresh dill, roughly chopped
Pantry
- 2-3 tablespoons Dill Pickle Mayo
- 2-3 tablespoons Tangy Dijonayo
- 2-3 tablespoons Hot Giardinayo
- 8 hot dog buns
- 6 cornichons, sliced crosswise
- 1/2 cup sauerkraut, drained
- 1 small bag of potato chips, ideally dill pickle flavored
Protein
- 8 beef hot dogs
Instructions
1. Grill the Dogs:
- Grill hot dogs until charred and warmed through, then toast buns on the grill. Once ready you're going to dress your hot dogs three different ways…
2. Hot Giardinayo Dogs:
- Add Ayoh's Hot Giardinayo to three toasted buns. Place grilled hot dogs in buns. Top with chopped scallions and pickled cherry peppers.
3. Dill Pickle Dogs:
- Add Ayoh's Dill Pickle Mayo to three toasted buns. Place grilled hot dogs in buns. Top with fresh dill and dill pickle potato chips.
4. Dijonayo Dogs:
- Add Ayoh's Tangy Dijonayo to two toasted buns. Place grilled hot dog in bun. Top with sauerkraut and sliced pickled cornichons.
5. Serve it up:
- Serve on a tray and let your cookout guests enjoy!