Tangy Dijonayo Mayo | Mustard Mayo by Molly Baz | Ayoh!
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4.9
Rated 4.9 out of 5 stars
4.9 Stars (19 Reviews)
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Tangy Dijonayo
Pick your fighter
As a great man once said, “If this is not in your fridge, you’re slippin'.” Tangy Dijonayo is a snappy blend of spicy Dijon and whole-grain mustard with the sweet acidity of crunchy cornichons. Filled to the brim with bits and bobs, this is your one-stop Sando Sauce. Look no further. (But you should probs also try the others.) Tangy Dijonayo packs an undeniably pleasurable punch. Made with 100% pure avocado oil.
Flavors: Tangy Dijonayo
Pack:3 bottle pack$10 EA6 bottle pack$9 EA2 bottle pack$10 EA
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WEATHER WARNING - Our mayos are made with real ingredients and no artificial stabilizers, which means they can naturally separate if exposed to extreme heat or freezing temps during transit. They're still safe to eat—but might not look or taste quite right. To keep your mayo in peak condition, refrigerate it as soon as it arrives.
Thebestingredientsforthebesttaste!
Dijon mustard
chopped cornichons
pickled mustard seeds
view full ingredient list
Tangy Dijonayo
INGREDIENTS: AVOCADO OIL, WHOLE GRAIN DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), CORNICHONS (GHERKIN, WATER, VINEGAR, SALT, DRIED ONION, CALCIUM CHLORIDE, SPICES, MUSTARD SEED), DIJON MUSTARD, CAGE-FREE EGG YOLKS, WATER, DISTILLED VINEGAR, SALT, SUGAR, APPLE CIDER VINEGAR, ONION POWDER, MUSTARD FLOUR, XANTHAN GUM. CONTAINS: EGG
Sauce is the key to cooking. It's a lubricant for food. It’s what activates your palate, getting flavor and texture moving in your mouth. The #1 ingredient for making a sandwich is mayo. It instantly makes every sandwich better. So we decided to make sauce that makes mayo better, so you can make every sandwich (or egg, nugget, chip, burger, etc.) better. That’s sando sauce.
Pairswellwith
Ham & Cheese
Tangy Dijonayo, Baguette, Aged Cheddar, Jambon de Paris
Fried Morty-D
Brioche Bun, Tangy Dijonayo, Crispy Mortadella, Provolone
REVIEWS
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19 reviews
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- JB
Jennifer B.
Verified Buyer
1 month ago
Rated 5 out of 5 stars
Correct amount of tang
This is just good. Indisputable. Idk how I got through life before I had tangy dijonayo on my taste buds; I am a changed woman. Ty Molly Baz
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Incentivized review
This review was received as part of a promotion or in exchange for an incentive. The incentive was offered to both positive and negative reviews.
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Yes, this review from Jennifer B. was helpful. 0 people voted yesNo, this review from Jennifer B. was not helpful. 0 people voted no
- K
Krista
1 year ago
Rated 5 out of 5 stars
The perfect ham and cheese condiment
This mayo adds the perfect zing to any typical ham and cheese sandwich
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Yes, this review from Krista was helpful. 0 people voted yesNo, this review from Krista was not helpful. 0 people voted no
- CW
Chef W.
Verified Reviewer
1 year ago
Rated 5 out of 5 stars
A Bright, Zippy Twist on a Classic
The Tangy Dijonayo is such a pleasant surprise! It’s zippy, bold, and has this bright, mustard-forward flavor that’s elevated with little bits of cornichon for extra crunch and tang. It’s my third favorite in the Ayoh lineup, but don’t let that fool you, this one has its own unique charm and totally delivers on flavor.
What I love about it is how versatile it feels. It’s perfect for anything that needs a little mustardy kick without being overpowering. I could see myself easily using it on sandwiches, burgers, or even as a base for a quick potato or mac salad.
How I Used It
I kept it simple but classic for my first try, and the result was so good: a Ham & Swiss Sandwich with Tangy Dijonayo. Here’s how it came together:
Ingredients:
Ayoh Tangy Dijonayo
Soft white bread, lightly toasted
Black forest ham
Swiss cheese
Assembly:
1. Lightly toast the white bread and spread Tangy Dijonayo generously on both slices.
2. Layer on black forest ham and Swiss cheese.
3. Close it up, slice it in half, and enjoy!
This sandwich was simple but packed with flavor. The Tangy Dijonayo completely transformed it—it added a sharp, tangy bite that balanced perfectly with the creaminess of the Swiss and the smoky, savory ham. It’s proof that you don’t need anything fancy to make a standout meal when you’ve got a condiment this good! If you’re a mustard fan, Tangy Dijonayo is definitely going to be your new favorite!
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Yes, this review from Chef W. was helpful. 5 people voted yesNo, this review from Chef W. was not helpful. 2 people voted no
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